Twice Baked Potatoes

4 medium baking potatoes (scrubbed and with the bad spots picked out)
~1/2 cup sour cream or plain yogurt
1 t garlic powder/salt
~1/2 cup shredded cheddar cheese
~1/4 cube butter or margarine
~2 T milk
salt/pepper to taste

Bake Potatoes, cut a lengthwise slice from the top of each baked potato; discard skin from slice (I usually just mash it back in, it's up to you and how much you like the healthiest part of the potato!). Gently scoop out the center of the potato, leaving a thin shell. Add pulp to a mixing bowl, combine with other ingredients (put in cheese and butter first to melt).
Mash with a potato masher or electric mixer. Add seasonings to taste (I like a little bit of salt and pepper, All Seasoning, and/or Italian seasoning mix). Pile mixture back into potato skins, place on a baking pan (if you line it with foil, you can just toss it after baking instead of cleaning the pan). Bake at 425* for 20-25 mins or till lightly browned.
(Many of the ingredients listed are approximate ~ this is because it depends on the size of potato, how many you're baking and what you like the flavor to be. Experiment and taste as you go along and you'll find what you like.) From Better Homes CB