Raspberry Jello Pretzel Salad

Ingredients list:
1-½ cup Crushed Pretzels
½ cups Sugar
1 cube Butter, Melted
1 cube Cream Cheese, softened
½ cups Sugar
1 tub Cool Whip (8 Oz)
1 Large Box (6 Oz) Raspberry Jello
2 cups Boiling Water
1 bag Unsweetened Raspberries

Directions:
Pretzel crust
1 1/2 cups crushed pretzels
1/2 cup sugar
1 cube (1/2 cup) butter, melted

Mix pretzel crust ingredients and press into a 9 x 13 pan. Bake at 350 for 8 minutes. Let cool.

Cream:
8 oz. cream cheese, softened
1/2 cup sugar
8 oz. Cool Whip

Blend together. Spread on top of pretzel crust. Refrigerate until cool.

Jello:
6 oz. raspberry jello
2 cups boiling water
1 bag unsweetened raspberries

Dissolve jello in water. Add raspberries, stir. Pour over cream mixture. Refrigerate until set.