Chicken Chimichangas

2/3 cup salsa
1 tsp. ground cumin
1/2 tsp dried oregano
1 and 1/2 c. shredded cooked chicken
1 cup grated cheddar cheese
1/4 cup chopped green onions

6 (8 inch) flour tortillas
2 tbsp. melted butter (Optional, use butter flavored spray to reduce calorie count)

Mix all but last 2 ingredients together. Warm tortillas and place 1/2 cup
chicken mixture in center of each tortilla. Fold sides over filling. Roll
up from bottom and place seam side down on greased baking sheet. Brush
with butter covering all exposed tortilla (or non-stick cooking spray). Bake at 375 for 30-40 min (Cover until the last 10 minutes if you don't want it so crispy).
Garnish with more salsa, green onion, sour cream, cheese and guacamole as
desired.