3 T light cream or whipping cream
4 oz. packaged fettuccine
1/3 cup grated Parmesan cheese
1 T butter or margarine
Coarsely cracked black pepper
Ground nutmeg
Let cream come to room temperature. Cook fettuccine. Drain well. Return fettuccine to the hot saucepan. Add cream, Parmesan cheese, and butter or margarine. Toss gently till fettuccine is well coasted. Transfer to a warm serving dish. Sprinkle with pepper and nutmeg. Serve immediately. Makes 4 servings (Better Homes CB).
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