Saturday, February 19, 2011

Easy Fruit Dip

1- 8 oz. pkg cream cheese - softened (you can put it in the microwave if it's just out of the refrigerator for around 10-15 seconds) or just leave it out overnight.
1 - 7 or 8 oz jar marshmallow cream
grated rind of 1/2 an orange (just the orange color...not underneath)

First blend the softened cream cheese till it's nice and smooth. Then add the marshmallow cream a little at a time and add the orange rind. Put in a little bowl and cover with plastic wrap. Refrigerate until ready to serve. (good if you make it an hour or 2 in advance so the orange flavor seeps in....you could even make it the day before, and just stir up right before serving).

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