Cake:
2 cups sugar
1 cube butter
2 eggs
4 large unpeeled apples, grated
2 cups flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. nutmeg
½ tsp. salt
1 cup chopped nuts
Blend all ingredients together and bake at 350 degrees for 45 minutes. Serve with warm caramel sauce (below) and whipped cream.
Caramel Sauce:
2 cubes butter
2 cups sugar
1 cup evaporated milk
2 tsp vanilla
dash nutmeg
Mix butter, sugar, and milk together in a small heavy-bottomed saucepan until slightly thickened. Remove from heat and stir in vanilla and nutmeg.
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