2 cups flour
1 ½ cups powdered sugar
1 cup butter
1 14oz can sweetened condensed milk
1 tsp vanilla
1 egg
1 6 oz package heath toffee chips
1 cup chopped pecans
Grease a 9x13 pan (I didn’t grease). Combine the flour and powdered sugar in a bowl. Cut in butter with a pastry blender, until mixture resembles small peas. Press mixture firmly into the pan. Beat milk and egg in a separate bowl. Add vanilla. Stir in the toffee chips and chopped pecans and pour on top of crust. Bake at 350◦ for 20-30 minutes, until light brown.
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